Devices
A major step in providing a food processing solution is to identify or design the devices needed to alleviate burdensome tasks. The devices our volunteers have designed and built are the heart of over two decades of service.
Several of these machines and tools can be used for many jobs, and in many parts of the world. Our challenge is to make them available everywhere.
Current Technologies |
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| Burr Mills (Grinders)
Grinds grains and dried vegetables into flour or grinds nuts into a paste/butter. We have two models in production, both functionally similar, but optimized for manufacture in two locations. Both models: |
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Ewing III |
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Omega VI |
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Cool Storage Shed
Also called a rustic store, this is a sturdy structure with a slat floor over a pool of water and a thatch or ventilated roof. Crops can be kept fresh in the moist air for as long as four months, adding significantly to value received by farmers. This is currently in use in India for potato storage. |
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Corn Sheller
Allows corn to be removed from the cob with a simple twist. Local craftsmen can make this simple crafted
wooden sheller and sell them at a cost within
the reach of most families.
The sheller can be made with very simple tools; hand saw, coping saw, hand drill and some nails or
small bolts. The nails or bolts that come together in the center make room for the cob but the corn is
wiped off with a simple twist of the corn. |
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Peeler
Removes undesired skins from potatoes and breadfruit.
These machines are used to make potato chips. During the potato harvest season, potato prices are
very low, and farmers do not have access to cold storage. Making potato chips allows farmers or local entrepreneurs to take advantage of higher prices
and longer shelf life in the chip market. |
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Potato Slicer
Facilitates drying or cooking of potatoes and breadfruit. |
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Solar Food Dehydrator
Gently dries fruits and vegetables while retaining color and flavor. Because fresh fruits and vegetables have a
limited time during which they may be saleable,
preserving the abundance by dehydration may
be an option for some fruits and vegetables. |
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Water Chlorinator
The CTI 8 Chlorinator is an inexpensive, low-maintenance, non-electrical, appropriate technology
apparatus. It is capable of delivering a controlled dosage of chlorine sufficient to inactivate
most pathogens (disease-causing organisms) found in most rural potable water systems.
The CTI 8
accomplishes disinfection by directing water flow over solid chlorine tablets in a simple configuration of
PVC tubing. CTI 8 can be built in a matter of hours using basic hand tools. |
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Corn Crib
Stores corn on the cob for drying and protection from pests. |
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Grain Silo
Grain silos provide long-term storage for grains. The silos permit small growers to keep safely their crop for
consumption by their families, and for occasional sales to small
companies or neighbors in non-harvest periods of the year. |
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Grater
Increases surface area of breadfruit or cassava to facilitate drying, fermenting, or cooking. |
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Peanut/Ground Nut Pod Sizer
Permits separating ground nuts (pods) into size groupings, before shelling. If peanut pods are first sorted into size grouping, there is a better chance of obtaining whole nuts after shelling, which bring the premium prices at the market. The pdf attachment shows how to easily build a peanut pod sizer that
permits separating pods into size groupings before shelling. |
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Solar Roaster CTI has developed designs for simple parabolic trough solar concentrators that work for a variety of food processing applications. The roasters are designed for use in areas where burning fuel is expensive or causes environmental damage. They use no fuel or electricity; the sun provides the necessary heat. The roasters work in clear weather during that part of the day when the sun is well above the horizon. These are not small solar cookers designed for a family meal. They have enough capacity for neighborhood or light commercial use. The roasters can achieve very high temperatures and provide enough power to roast peanuts, boil water, or bake bread. In the tradition of appropriate technology, craftsmen with limited skills and simple tools can build the ovens using mostly local materials. The designs not only meet the needs of food processing, but also provide opportunities for local entrepreneurs to build and sell the ovens. |
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Peanut/Gound Nut Sheller |
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Solar Oven |

















