Compatible
Technology International has built the first hand-operated technology for
processing pearl millet, a breakthrough that could triple the food supply in
parts of the world most vulnerable to famine. Pearl millet is a cereal grain
that grows in Africa and Asia in some of the
world's harshest climates. More than 500 million people depend on pearl millet
to live, but because of the plant's difficult characteristics, until now, no
one has successfully developed technology for processing the plant on the
village level.
CTI
volunteers became interested in pearl millet processing because of the enormous
untapped potential of the grain. Pearl millet is highly nutritious and thrives in
extreme heat and even under drought conditions, in places where maize or even sorghum
will fail. Over a year ago, CTI began developing a device for stripping and threshing
(separating the grain from the stalk and other plant debris) pearl millet. In the
typical CTI fashion, volunteers sought a design that is simple enough to be
replicated in-country, requires no electricity, and is appropriate to local
cultures and customs. Collaborating on this effort was the OneLab Initiative, a
group of engineers in Ohio
who had formed a socially responsible design organization. After a year of
trial and error, the team developed equipment for threshing and winnowing (isolating
the grain from remaining plant material) pearl millet by hand.
In early
December, CTI Executive Director Roger Salway and OneLab engineer Thom Haubert
traveled to Mali
to visit communities who process pearl millet using traditional methods. They visited a rural region where farmers
break up the grain by driving over it with a tractor. For hours, Roger and Thom watched the
farmers drive the tractor over the harvested pearl millet. Next, women collected
the broken up plant material and poured it through the air, using the wind to carry
away some of the dirt, and plant debris.
After
several hours of work, the Malian pearl millet farmers estimated that
they were only capturing about 30-40% of the grain. With the traditional processing
method completed, Roger asked one of the farmers to test CTI's pearl millet
processing equipment. The CTI thresher is modeled after an antique washer
ringer and as the Malian farmer turned the handle, stalks of pearl millet were
squeezed through the ringers and came out the other side stripped from the
stalk and separated from the plant chaff. Next, the farmer dropped the plant
material into CTI's winnowing device (see photo above of Tom Haubert and a Malian farmer), turning the hand fan to blow away the
lighter plant debris and isolate the heavier grain. The CTI process took about ten
minutes and when completed, the farmers gathered around in awe of the bag full
of clean, unbroken grain.
"What blew me
away was the expression on the farmers' faces when they saw the grain. You
cannot imagine the impact this will have on these communities."
- Roger Salway, CTI Executive Director
CTI's pearl
millet processing equipment captures an estimated 90% of the grain which
amounts to a three fold increase in food production! The processing devices'
potential to increase the supply of this nutritious grain and simplify its
extremely laborious production was enthusiastically received in Mali. Farmers,
development experts, and crop scientists alike were thrilled and excited by
CTI's innovation in pearl millet processing.
In
the next few months, the CTI
and OneLab team will use feedback from the Malian farmers to put
finishing
touches on the equipment design and begin to look for in-country
manufacturers who
can get the device into the hands of those who need it most. All
of this work requires continuing financial support, which we are
actively seeking.
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